Lunch Specials

Hot Plate Special
Ms. Jan's Lasagna with tomato meat sauce, fresh ricotta, mozzarella, parmesan, served with a side of Honey Bee salad & french country bread



Italian zucchini & rice soup


crawfish potato soup with corn sausage

Lunch is on!

Lunch Specials this week:

pan-fried red fish served with rice and drawn butter sauce & a side honey bee salad

omnivore- roasted poblano corn bacon bisque
herbivore- sweet potato and blue cheese

in the case:
chocolate chip cookies
oatmeal raisin cookies
banana pecan bread
pecan tarts
spinach and goat cheese quiche

We've Got You Covered This Weekend!


omnivore: corn potato bacon chowder

herbivore: mushroom tom kha gai


roasted zucchini & squash home fries with two fried eggs


panfried redfish topped with shrimp, served over a bed of rice with drawn butter sauce

in the case:

pecan tarts
chocolate bundt cakes
cinnamon rolls
chocolate brioche
asparagus & goats cheese quiche
bacon & cheddar strata
chocolate puddles
chocolate bliss cupcakes
chocolate cookies
vanilla bean sugar cookies
iced sugar cookies



Happy Mardi Gras!

Hot Plate Lunch Special

red beans & rice with andouille sausage, served with french baguette and Honey Bee salad

*get a free slice of king cake with your lunch on Tuesday (today)!*



omnivore: corn potato bacon chowder

herbivore: mushroom tom kha gai

This Week's Specials

Hot Plate Lunch:

meatloaf with mashed potatoes & brown gravy with green beans



herbivore- creamy spinach

omnivore- chicken noodle



Mardi Gras sweet potato hash with two fried eggs



pan-seared duck fryers (leg and thigh) with purple mashed potatoes, glazed carrots, soy worcestershire mushrooms 

This Week's Specials

Hot Plate Lunch:

Red Beans & Rice with andouille sausage, served with French baguette and a side of Honey Bee Salad


Herbivore- Woodson Ridge Farms butternut squash with toasted squash seeds and topped with house crema

Omnivore- Jamaican pepperpot with bacon

This Week's Specials

Starting tomorrow!

Lunch: chicken jambalaya with Honey Bee salad and bread

Dinner: pan-seared duck breast with purple mash worcestershire soy mushrooms and glazed carrots

Brunch: 3-egg frittata of mushrooms, caramelized onions, home fries, and cheddar cheese with grits 

Soups: omnivore- split pea and ham, herbivore- broccoli cheese

This week's specials

Veggie Trio: Black eye peas, turnip greens, and roasted garlic mashed potatoes, served with buttermilk cornbread.

Dinner Special:

Surf and turf: 8 oz filet Mignon with 7 oz Maine Roasted lobster tail and drawn butter, served with garlic mashed potatoes, and sautéed asparagus

Brunch Specials:

Huevos et chaun: Two fried eggs served over Cuban black beans, pulled pork, and roasted potatoes, served with jalapeno salsa


Herbivore: Butternut squash served with toasted seeds, and crema

Broccoli and cheese