Veggie Trio: Black eye peas, turnip greens, and roasted garlic mashed potatoes, served with buttermilk cornbread.
Surf and turf: 8 oz filet Mignon with 7 oz Maine Roasted lobster tail and drawn butter, served with garlic mashed potatoes, and sautéed asparagus
Huevos et chaun: Two fried eggs served over Cuban black beans, pulled pork, and roasted potatoes, served with jalapeno salsa
Herbivore: Butternut squash served with toasted seeds, and crema
Broccoli and cheese